Customize Spices used to make chicken tikka masala in PSB cafe

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. … The word tikka (Tike in Turkish, and Tikə in Azerbaijani) is a Turkic word and means “bits” or “pieces”. It is also a chicken-dish served in Punjabi cuisine. Chicken Tikka Masala is Indian dish and may be one of the most popular Indian  meal in world. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. One survey found that of 48 different recipes.

 

 Recipes to cook chicken tikka masala with customize spices

Toss the garlic, ginger (cut it into a few pieces first) and chilies into a food processor and blitz until it’s a coarse paste. You could also mince them all with a knife, if you’re not lazy like I am. After that Heat a splash of oil in a small frying pan and add the mustard seeds. Once they begin to pop (after about 30 seconds), add them to your ginger/garlic/chili paste. Then add all your spices (paprika, cumin, coriander, garam masala, and chili powder).

Now Pay attention. If I told you that I messed this part up not once, but twice, would that make you respect me less? Take half of the spice mixture, I repeat, HALF, and add it to a bowl or ziplock bag large enough to hold your chicken pieces. Add the yogurt, mix everything together, and marinate the chicken in this for half an hour or so. This would be a good time to get another dish started, like dal or raita.

After all this you have to After the chicken has been marinated for a bit, take a large pot or dutch oven, melt the ghee or butter in it, and add the sliced onions. Now, picture my expression when I got to the next step and saw that I was supposed to add the other half of the spice mix—you know, the half I remembered to save—to the onions. Cut to me frantically preparing a new batch of spice mix and making a very unhappy face. Add the half of the spice mix that you, genius that you are, were smart enough to set aside. Further,Cook the onions and spices for 8 minutes or so over medium heat. Then add the chicken pieces and brown them on all sides for another 8 minutes.

Now add the tomato paste, 2½ cups of water, and salt to taste. Place a lid on the pot, turn the heat down to medium low, and let the whole thing simmer for 30-45 minutes.  Just before serving, stir in the milk (or cream), chopped cilantro, and lime juice.

Importance of  customize spices

Spices plays  very important role in chicken tikka masala. spices give flavour to this dish as well as people can use spices according  to their taste. There are some spices you can put in chicken tikka masala to give more taste that are Coriander, ground, Paprika, Turmeric, powder, Nutmeg, ground, Cardamom, ground, Cinnamon, Cumin and Black pepper. You can put this spices according to your taste.

 Chicken tikka masala in PSB cafe

PSB cafe is going to server a famous Indian dish this month .this recipe is combination of veg and non veg like crushed green pepper  ,butter ,red onion and grilled chicken. more over the Indian homemade masalas like Coriander, ground, Paprika, Turmeric, powder, Nutmeg, ground, Cardamom, ground, Cinnamon, Cumin and Black pepper give mouth watering fragrance .all the Indians love this recipe and I think that all the people will love this recipe.